Pistachio Pudding Ice Cream
This simple ice cream uses 3 ingredients to make a quick and delicious ice cream. This can be customized with any pudding flavor.
Ingredients
- 1½ cups whole milk
- 1½ cups heavy cream
- 1 box instant pudding See notes
Instructions
- Freeze your ice cream maker bowl according to directions
- Combine milk, heavy cream and pudding in a bowl. I used my KitchenAid whisk and mixed on low speed for 4 minutes until full combined and no lumps
- Once smooth, churn in your ice cream maker, I used my KitchenAid. Churn for about 12 minutes until thick and creamy
- Enjoy immediately or transfer to freezer
Notes
This recipe calls for 1 box of pudding mix - the smaller/regular size box. This will be 1 ounce for sugar-free and 3.4 ounces for regular pudding.
