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Beefsteak and Roma Salsa Recipe

A delicious salsa made with a combination of Beefsteak and roma tomatoes.
Print Recipe
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Appetizer
Servings 7 pints

Ingredients
  

  • 8 cups tomatoes - peeled and diced About 5 Beefsteak and 13 Roma - will depend on the size and quality. Can substitute any fresh tomatoes you have available
  • 2 ½ cups onions - diced About 2 ½ large onions
  • 1 ½ cups peppers - diced About 2 peppers. We prefer yellow, orange or red peppers
  • 1 cup jalapeño peppers - diced about 4 peppers, we leave the seeds in for half for spice
  • 6 cloves garlic - minced
  • 2 tsp cumin
  • ½ tsp chili pepper
  • 2 tsp black pepper
  • ⅛ cup canning salt
  • ⅓ cup white sugar
  • ⅓ cup apple cider vinegar
  • 15 ounces tomato sauce
  • 12 ounces tomato paste

Instructions
 

  • Wash, peel and dice tomatoes
  • Wash and chop peppers, onions, jalapeño and garlic
  • Combine all ingredients in a large pot and simmer for 10 minutes if water bath canning or 45 minutes (or until preferred consistency) if freezing or consuming immediately
Keyword Beefsteak, Roma, Salsa, Tomatoes