Go Back
Sourdough discard zucchini bread

Sourdough Discard Zucchini Bread

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes

Ingredients
  

  • 2 cups All Purpose Flour
  • 1 cup Sugar
  • 2 tsp Baking Soda
  • 2 tsp Cinnamon
  • 1 tsp Salt
  • 2 Eggs
  • 2 cups Shredded Zucchini 1 Medium Zucchini
  • 3/4 cup Oil
  • 1 tbsp Vanilla Extract
  • 1/2 cup Sourdough starter
  • 1/2 cup mini chocolate chips optional

Instructions
 

  • Preheat oven to 350 degrees. Spray two loaf pans with cooking spray.
  • Combine Dry Ingredients together in medium bowl. Flour, Sugar, Baking Soda, Cinnamon, Salt. Mix together.
  • In another bowl combine the wet ingredients. Eggs, oil, sourdough starter, vanilla extract.
  • Mix the wet and dry ingredients together
  • Gently fold in shredded zucchini and chocolate chips
  • Put mixture into the greased loaf pans and bake for 45 minutes or until golden brown and toothpick comes out clean.